Ingredients
- 1 lb shrimp, peeled and deveined
- 8 small corn tortillas
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt + black pepper to taste
- 2 cups cabbage slaw, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 ripe avocado
- 1/4 cup Greek yogurt or sour cream
- 1 tbsp lime juice
- 1 clove garlic
- Salt to taste
- Water to thin